Matsayin nau'in ciyarwar alli formate azaman ƙari
Matsayin nau'in abinci na calcium formate azaman ƙari,
calcium formate aiki, aikace-aikace na tsarin calcium, Calcium Formate Manufacturers, Calcium Formate Amfani, Ciyar da Tsarin Calcium Grade, ciyar sa alli formate amfani da Additives,
Physicochemical Properties:
1.White crystal ko foda, danshi sha danshi, dandana m. Mai tsaka tsaki, mara guba, mai narkewa cikin ruwa.
2.Decomposition zafin jiki: 400 ℃
Ajiya:
Tsare-tsare na ajiya, shakar iska da ƙarancin zafin jiki.
Amfani
1. Ciyar da Tsarin Calcium Grade: Ciyar da Additives
2. Matsayin Calcium Formate na Masana'antu:
(1) Amfani da Gina: Don siminti, azaman coagulant, mai mai; Gina turmi, don haɓaka taurin ciminti.
(2) Sauran Amfani: Don fata, kayan rigakafin sawa, da sauransu
Ƙayyadaddun inganci
| Abubuwa | Cancanta |
| Hankali | 98.2 |
| Bayyanar | Fari ko rawaya mai haske |
| Danshi% | 0.3 |
| Abubuwan da ke cikin Ca(%) | 30.2 |
| Karfe mai nauyi (kamar Pb)% | 0.003 |
| Kamar yadda % | 0.002 |
| Mara narkewa % | 0.02 |
| Rashin bushewa % | 0.7 |
| PH na 10% bayani | 7.4 |
| HANKALI | FARAR KO KARAMIN YELOW CRYSTAL MATERIAL |
| SIFFOFIN CALCIUM | ≥98 |
| JAMA'AR ABUN DA KE CIKIN KALCIUM | ≥30 |
| ABUBUWA NA RUWA | 0.5 ≤ |
| PH KYAU (10% RUWA MAI SAUKI) | 6.5-8 |
| BASASHEN NUFI | ≤1 |
Aikace-aikace
1.Ciyar da Tsarin Calcium Grade: Ciyar da Additives
2. Matsayin Masana'antuCalcium Formate:
(1) Amfani da Gina: Don siminti, azaman coagulant, mai mai; Gina turmi, don haɓaka taurin ciminti.
(2) Sauran Amfani: Don fata, kayan anti-wear, da dai sauransu Gwaje-gwaje sun nuna cewa ƙara tsarin calcium don ciyarwa zai iya 'yantar da alamar formic acid a cikin dabbobi, rage darajar PH na gastrointestinal tract, kuma yana da tasiri mai tasiri, wanda yake da kyau. zuwa kwanciyar hankali na ƙimar PH a cikin gastrointestinal tract, don haka hana haifuwa na ƙwayoyin cuta masu cutarwa da haɓaka haɓakar ƙwayoyin cuta masu amfani, irin su lactobacillus, don rufe mucosa na hanji daga mamayewar gubobi. Domin magancewa da hana faruwar zawo da zawo masu alaƙa da ƙwayoyin cuta, ƙarin adadin shine gabaɗaya 1 ~ 1.5%. Calcium formate a matsayin acidifier, idan aka kwatanta da citric acid, a cikin samar da abinci tsari ba zai delix, mai kyau fluidity, PH darajar ne tsaka tsaki, ba zai haifar da kayan aiki lalata, kai tsaye kara da cewa abinci iya hana bitamin da kuma amino acid da kuma sauran gina jiki da aka lalace. , shine ingantaccen abinci acidifier, zai iya maye gurbin citric acid gaba daya, fumaric acid, da sauransu.
Wani binciken Jamus ya gano cewa tsarin calcium zai iya inganta yawan canjin abinci ta hanyar 7 ~ 8% lokacin da l. Ana ƙara 3% a cikin abincin alade. Ƙarin 0.9% ya rage yawan cutar gudawa. Ƙara 1.5% na iya inganta yawan ci gaban piglets ta l. 2% da kuma canjin abinci da kashi 4%. Ƙara 1.5% da 175mg/kg jan karfe na iya ƙara yawan girma da 21% da kuma ciyar da juyawa ta 10%. Nazarin cikin gida ya nuna cewa ƙara L-1.5% calcium formate zuwa na farko na 8 Lahadi abinci na piglets na iya hana zawo da dysplorosis, inganta yawan rayuwa, ƙara yawan canjin abinci ta hanyar 7-10%, rage cin abinci ta hanyar 3.8%, kuma ƙara yawan nauyin aladu na yau da kullun da kashi 9-13%. Ƙara tsarin calcium zuwa silage zai iya ƙara abun ciki na lactic acid, rage abun ciki na casein, da kuma ƙara yawan abubuwan gina jiki na silage.
