Aikace-aikace da tsarin ciyarwar darajar calcium formate a cikin abincin alade
Aikace-aikace da tsarin ciyarwar darajar calcium formate a cikin abincin alade,
Calcium Formate, Calcium tsarin aiki da kuma amfani, Calcium Formate Manufacturers, Calcium Formate Suppliers, Ciyar da Tsarin Calcium Grade, Tsarin Calcium Grade na Masana'antu,
Physicochemical Properties:
1.White crystal ko foda, danshi sha danshi, dandana m.Mai tsaka tsaki, mara guba, mai narkewa cikin ruwa.
2.Decomposition zafin jiki: 400 ℃
Ajiya:
Tsare-tsare na ajiya, shakar iska da ƙarancin zafin jiki.
Amfani
1. Ciyar da Tsarin Calcium Grade: Ciyar da Additives
2. Matsayin Masana'antuCalcium Formate:
(1) Amfanin Gina: Don siminti, azaman coagulant, mai mai; Gina turmi, don haɓaka taurin ciminti.
(2) Sauran Amfani: Don fata, kayan rigakafin sawa, da sauransu
Ƙayyadaddun inganci
| Abubuwa | Cancanta |
| Hankali | 98.2 |
| Bayyanar | Fari ko rawaya mai haske |
| Danshi% | 0.3 |
| Abubuwan da ke cikin Ca(%) | 30.2 |
| Karfe mai nauyi (kamar Pb)% | 0.003 |
| Kamar yadda % | 0.002 |
| Mara-soluble % | 0.02 |
| Rashin bushewa % | 0.7 |
| PH na 10% bayani | 7.4 |
| abubuwa | index |
| Ca(HCOO)2 abun ciki%≥ | 98.0 |
| HCOO-abun ciki% ≥ | 66.0 |
| (Ca2+) abun ciki% ≥ | 30.0 |
| (H2O) abun ciki% ≤ | 0.5 |
| ruwa maras narkewa% ≤ | 0.3 |
| PH (10g/L, 25 ℃) | 6.5-7.5 |
| F abun ciki% ≤ | 0.02 |
| Kamar yadda abun ciki% ≤ | 0.003 |
| Pb abun ciki% ≤ | 0.003 |
| Cd abun ciki% ≤ | 0.001 |
| lafiya (<1.0mm)% ≥ | 98 |
Aikace-aikace
1.Ciyar da Tsarin Calcium Grade: Ciyar da Additives
2. Matsayin Masana'antuCalcium Formate:
(1) Amfanin Gina: Don siminti, azaman coagulant, mai mai; Gina turmi, don haɓaka taurin ciminti.
(2) Sauran Amfani: Don fata, kayan rigakafin sawa, da sauransu
Na farko, tsarin aiki
Rage ikon acid na abinci, rage ƙimar PH a cikin ciki, inganta ayyukan enzymes masu narkewa
Kowane enzyme yana da nasa yanayin PH wanda pepsin ADAPTS zuwa gare shi.Ƙimar PH na pepsin shine 2.0 ~ 3.5.Lokacin da ƙimar PH ta fi 3.6, aikin ya ragu sosai.Lokacin da ƙimar PH ta fi 6.0, pepsin ba ya aiki.Ƙara sinadarin calcium a cikin abincin dabbobi zai iya rage darajar PH a cikin ciki, don haka kunna pepsin da inganta bazuwar sunadaran, wanda hakan zai iya motsa siginar trypsin a cikin duodenum, ta yadda za a iya rushewa gaba daya kuma ya sha sunadaran, kuma yana inganta haɓakar furotin. yawan canjin abinci.
A farkon yaye piglets, ƙwayar acid na ciki bai isa ba, kuma ƙimar PH na abinci shine mafi yawa tsakanin 5.8 da 6.5, wanda sau da yawa yakan sa darajar PH a cikin ciki na piglets ya fi tsayin aikin da ya dace na pepsin, wanda ke rinjayar narkewa. da shayar da abinci.Ƙara tsarin calcium zuwa abincin alade na iya inganta haɓaka aikin alade.
Nazarin cikin gida ya nuna cewa ƙara 1 ~ 1.5% calcium formate zuwa abinci na piglets zai iya hana zawo da dysentery, inganta yawan rayuwa, ƙara yawan canjin abinci ta hanyar 7 ~ 10%, rage cin abinci ta hanyar 3.8%, kuma ƙara yawan yau da kullum. nauyin nauyin aladu da 9 ~ 13%.Ƙara tsarin calcium zuwa silage zai iya ƙara yawan abun ciki na lactic acid, rage abun ciki na casein, da ƙara yawan abubuwan gina jiki na silage.
