Aikace-aikace da tsarin ciyarwar darajar calcium formate a cikin abincin alade

Takaitaccen Bayani:

Saukewa: C2H2CaO4
Saukewa: 544-17-2
EINECS NO.: 208-863-7
Nauyin Formula: 130.11
Girma: 2.023
Shiryawa: 25kg pp jakar
Yawan aiki: 20000mt/y
PPWoven Bag: Jumbo Bag


Cikakken Bayani

Tags samfurin

Aikace-aikace da tsarin ciyarwar darajar calcium formate a cikin abincin alade,
Calcium Formate, Calcium tsarin aiki da kuma amfani, Calcium Formate Manufacturers, Calcium Formate Suppliers, Ciyar da Tsarin Calcium Grade, Tsarin Calcium Grade na Masana'antu,
Physicochemical Properties:
1.White crystal ko foda, danshi sha danshi, dandana m. Mai tsaka tsaki, mara guba, mai narkewa cikin ruwa.
2.Decomposition zafin jiki: 400 ℃

Ajiya:
Tsare-tsare na ajiya, shakar iska da ƙarancin zafin jiki.

Amfani
1. Ciyar da Tsarin Calcium Grade: Ciyar da Additives
2. Matsayin Masana'antuCalcium Formate:
(1) Amfani da Gina: Don siminti, azaman coagulant, mai mai; Gina turmi, don haɓaka taurin ciminti.
(2) Sauran Amfani: Don fata, kayan rigakafin sawa, da sauransu

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Ƙayyadaddun inganci

Abubuwa

Cancanta

Hankali

98.2

Bayyanar

Fari ko rawaya mai haske

Danshi%

0.3

Abubuwan da ke cikin Ca(%)

30.2

Karfe mai nauyi (kamar Pb)%

0.003

Kamar yadda %

0.002

Mara narkewa %

0.02

Rashin bushewa %

0.7

PH na 10% bayani

7.4

 

abubuwa

index

Ca(HCOO)2 abun ciki%≥

98.0

HCOO-abun ciki% ≥

66.0

(Ca2+) abun ciki% ≥

30.0

(H2O) abun ciki% ≤

0.5

ruwa maras narkewa% ≤

0.3

PH (10g/L, 25 ℃)

6.5-7.5

F abun ciki% ≤

0.02

Kamar yadda abun ciki% ≤

0.003

Pb abun ciki% ≤

0.003

Cd abun ciki% ≤

0.001

lafiya (<1.0mm)% ≥

98

Aikace-aikace

1.Ciyar da Tsarin Calcium Grade: Ciyar da Additives
2. Matsayin Masana'antuCalcium Formate:
(1) Amfani da Gina: Don siminti, azaman coagulant, mai mai; Gina turmi, don haɓaka taurin ciminti.
(2) Sauran Amfani: Don fata, kayan rigakafin sawa, da sauransu

Calcium metic acid cikakken bayani shafi Calcium meticotate cikakkun bayanai shafi na 2 samfurin ainihin harbi sito-3Na farko, tsarin aiki

Rage ikon acid na abinci, rage ƙimar PH a cikin ciki, inganta ayyukan enzymes masu narkewa

Kowane enzyme yana da nasa yanayin PH wanda pepsin ADAPTS zuwa gare shi. Ƙimar PH na pepsin shine 2.0 ~ 3.5. Lokacin da ƙimar PH ta fi 3.6, aikin ya ragu sosai. Lokacin da ƙimar PH ta fi 6.0, pepsin ba ya aiki. Ƙara sinadarin calcium a cikin abincin dabbobi zai iya rage darajar PH a cikin ciki, don haka kunna pepsin da inganta bazuwar sunadaran, wanda hakan zai iya motsa siginar trypsin a cikin duodenum, ta yadda za a iya rushewa gaba daya kuma ya sha sunadaran, kuma yana inganta haɓakar furotin. yawan canjin abinci.

A farkon yaye piglets, ƙwayar acid na ciki bai isa ba, kuma ƙimar PH na abinci shine mafi yawa tsakanin 5.8 da 6.5, wanda sau da yawa yakan sa darajar PH a cikin ciki na piglets ya fi tsayin aikin da ya dace na pepsin, wanda ke rinjayar narkewa. da shayar da abinci. Ƙara tsarin calcium zuwa abincin alade na iya inganta haɓaka aikin alade.

Nazarin gida ya nuna cewa ƙara 1 ~ 1.5% calcium formate zuwa abinci na piglets zai iya hana zawo da dysentery, inganta yawan rayuwa, ƙara yawan canjin abinci ta hanyar 7 ~ 10%, rage cin abinci ta hanyar 3.8%, kuma ƙara yawan yau da kullum. nauyin nauyin aladu da 9 ~ 13%. Ƙara tsarin calcium zuwa silage zai iya ƙara yawan abun ciki na lactic acid, rage abun ciki na casein, da ƙara yawan abubuwan gina jiki na silage.


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