(1) runtse darajar PH na gastrointestinal tract yana da amfani don kunna Pepsin, gyara don ƙarancin enzyme mai narkewa da ɓoyewar acid hydrochloric a cikin ciki na piglets, da inganta narkewar abinci mai gina jiki. Dakatar da girma da haifuwa na E. Coli da sauran ƙwayoyin cuta masu cutarwa, yayin haɓaka haɓakar wasu ƙwayoyin cuta masu amfani kamar lactobacillus. Kwayoyin da ke da amfani irin su lactobacillus na iya rufe Mucosa na hanji, suna kare shi daga gubar da E. Coli ke samarwa, don haka yana hana gudawa da ke hade da cututtuka na kwayoyin cuta.
(2) formic acid, a matsayin Organic acid, zai iya aiki a matsayin wakili na chelating a cikin tsari na narkewa da kuma inganta sha na ma'adanai a cikin hanji.
(3) azaman sabon nau'in ƙari na ciyarwa. Ciyar da tsarin Calcium don samun nauyi da amfani da tsarin calcium azaman abincin abinci ga alade na iya haɓaka sha'awar alade da rage yawan zawo. A cikin 'yan makonni na farko bayan yaye, ƙara 1.5% calcium formate a cikin abinci zai iya ƙara yawan ci gaban alade da fiye da 12% da kuma ciyar da canza canjin da 4%
Lokacin aikawa: Afrilu-26-2022