Menene bambanci tsakanin masana'antar phosphoric acid da abinci phosphoric acid, kuma zabar nau'in da ya dace na iya sauƙaƙa sau biyu yadda ya dace.
Abinci da masana'antu saphosphoric acidwasu muhimman sinadarai guda biyu ne da ake amfani da su sosai a fagage daban-daban. Sa'an nan kuma a cikin tsarin amfani, menene bambance-bambance a tsakanin su, yadda za a sami matsayi mafi dacewa?
1. Abincin abinci phosphate
Matsayin abinci na phosphoric acid shine kristal mara launi ko launin rawaya tare da ƙaƙƙarfan acidity da adsorbability. Yana iya amsawa da ions karfe don samar da phosphate wanda ba ya narkewa a cikin ruwa, don haka ana amfani da shi sosai a masana'antar abinci. Ingancin yana da ƙarfi kuma mara lahani ga jikin ɗan adam.
2. Matsayin masana'antuphosphoric acid
Matsayin phosphoric acid na masana'antu yana lalata da acidic. A tsarki na masana'antu sa phosphoric acid ne in mun gwada da low, amma yana da kyau catalytic dukiya da kwanciyar hankali, kuma ana amfani da ko'ina a cikin sinadaran masana'antu, karafa, ruwa jiyya da sauran filayen.
A cikin tsarin amfani, iyakar aikace-aikacen biyu ba daidai ba ne. Misali, sinadarin phosphoric acid shine sinadarin acid wanda aka saba amfani dashi, wanda zai iya inganta dandanon acid din abinci da inganta dandanon abinci. Alal misali, ƙara daidai adadin phosphoric acid na abinci zuwa samfurori irin su abubuwan sha, alewa, da kayan abinci na iya ba su dandano mai tsami na musamman.
Abu na biyu, ana iya amfani da shi azaman ma'auni don kula da sabo da ɗanɗanon abinci. Ƙara sinadarin phosphoric acid na abinci zuwa samfuran kamar yogurt da jam na iya hana abinci lalacewa. Hakanan yana iya amsawa da ions ƙarfe a cikin abinci don samar da phosphate, wanda ba ya narkewa a cikin ruwa, ta yadda zai rage yawan ƙarfe a cikin abinci.
Ana amfani da sinadarin phosphoric acid na masana'antu sosai a masana'antar sinadarai, kamar samar da takin phosphate, magungunan kashe qwari, rini da sauransu. Bugu da kari, masana'antu sa phosphoric acid kuma za a iya amfani da matsayin harshen retardant, dehydrant, mai kara kuzari da sauransu.
A fannin karafa yana da muhimmiyar rawa, kamar gyaran karfe, cire tsatsa, tsinke da sauransu. Bugu da kari, ana kuma iya amfani da sinadarin phosphoric acid na masana'antu don fitar da karafa, kamar gubar da tin daga batir da aka yi amfani da su. Har ila yau, ana amfani da shi sosai a fagen kula da ruwa, wanda zai iya kawar da daskararru da aka dakatar da shi yadda ya kamata, sediments da microorganisms a cikin ruwa da kuma inganta ingancin ruwa.
Tare da ci gaba da fadada filayen aikace-aikacen abinci da darajar phosphoric acid na masana'antu, buƙatar kasuwa tana haɓaka kowace shekara. Bukatar kasuwa don darajar phosphoric acid na masana'antu yana da fa'ida mai fa'ida, kuma haɓaka amfani da lafiya, kore da abinci mai inganci shima yana ba da sabbin damammaki ga kasuwar phosphoric acid mai darajar abinci.
A takaice, abinci da kuma masana'antu saphosphoric acidsuna da fa'idodi masu yawa na aikace-aikace a fannoni daban-daban. A cikin yanayin haɓaka buƙatar kasuwa, kamfanoni suna buƙatar ci gaba da haɓakawa da haɓaka inganci don biyan bukatun kasuwa!
Lokacin aikawa: Nuwamba-20-2024