Wataƙila mutane da yawa suna tunanin cewa formic acid wani ƙari ne na sinadarai na yau da kullun, amma formic acid a cikin abinci yana da babban matsayi, yana iya taka rawar da ba a zata ba!

Formic acidyana da muhimman ayyuka na nazarin halittu a cikin kiwon dabbobi da kiwon kaji, ciki har da acidification, haifuwa, inganta rigakafi, da kuma inganta ci gaban hanji.

(1) Daidaita ma'auni na pH na abinci
ph na abinci yana da matukar muhimmanci ga dabbobin da aka tashe, kuma karuwar formic acid a cikin abincin zai iya rage darajar pH na abinci a hankali kuma ya kula da ma'auni.
(2) don magance matsalolin gastrointestinal na kiwon kaji
Bugu da ƙari na formic acid don ciyarwa zai iya samar da ƙarfin samar da hydrogen mai karfi. Formic acid a cikin ciyarwa na iya rage ƙimar ma'auni na pH na abinda ke ciki a gaban fili na narkewa. Gut yana da ƙarfi mai ƙarfi, haɗe tare da nasu hanyoyin sarrafa pH na hanji, ta yadda pH na hanji gabaɗaya ba ta da babban kewayon sauye-sauye.
(3) Inganta aikin enzyme mai narkewa
Ƙarin abinci na formic acid zai iya inganta ayyukan pepsin da amylase sosai, kuma yana inganta mafi kyau, sauri da kuma cikakken narkewa na furotin da sitaci.
(4) Inganta narkewar abinci da amfani da sinadarai a cikin dabbobi
Babban tsarin shirye-shiryen formic acid don inganta narkewa da amfani da abubuwan gina jiki sun haɗa da: kunna pepsinogen, samar da yanayin pH mai dacewa don pepsin, ƙaddamar da furotin da sitaci, da inganta ayyukan enzyme na endogenous. Ingantacciyar ƙari na formic acid a cikin abinci na iya taimakawa dabbobi mafi kyawu da narkar da abinci mai gina jiki.
(5) Inganta flora na hanji na dabba
Formic acid yana da tasirin hanawa mai ƙarfi akan Escherichia coli, Salmonella, Staphylococcus aureus da sauran ƙwayoyin cuta.
Wani lokaci akwai matsalolin da za su iya yin mummunan tasiri ga rigakafi na hanji da homeostasis. Bugu da kari na formic acid a cikin abinci zai iya inganta rabo na firmicutes zuwa Bacteroidates, kuma ya sa microorganisms a cikin gut ya fi kwanciyar hankali.

Gabaɗaya, ƙimar aikace-aikacen formic acid a cikin abinci yana nunawa a waɗannan wurare: ƙwayoyin cuta mai ƙarfi da ƙwayoyin cuta, kiyaye homeostasis na hanji, da rage gudawa. Inganta narkewar abinci mai gina jiki da inganta amfani da abinci; Abinci mai tsabta, sabo da juriya; Rage fitar da ammonia; Hana da kashe kwayoyin cuta a cikin ruwan sha da alkalami, da kuma karfafa tsarin kula da dabbobi da kaji ba karamar rawa ba ce!