Formic acid ba ƙari ba ne kawai mai sauƙi? Formic acid yana da tasiri da yawa a cikin abinci?

Wataƙila mutane da yawa suna tunanin hakaformic acidƙari ne kawai na sinadarai na yau da kullun, amma formic acid a cikin abinci a zahiri yana da babban matsayi, yana iya taka rawar da ba a zata ba!
Formic acid yana da muhimman ayyuka na nazarin halittu a cikin dabbobi da kiwon kaji, ciki har da acidification, haifuwa, inganta rigakafi, da kuma inganta ci gaban hanji.

(1) Daidaita ma'auni na pH na abinci
ph na ciyarwa yana da matukar muhimmanci ga dabbobin da aka tashe, da karuwarformic acida cikin ciyarwa na iya sannu a hankali rage ƙimar pH na abinci kuma kula da ma'auni.
(2) don magance matsalolin gastrointestinal na kiwon kaji
Bugu da ƙari na formic acid don ciyarwa zai iya samar da ƙarfin samar da hydrogen mai karfi.Formic acida cikin ciyarwa na iya rage ƙimar ma'auni na pH na abun ciki a gaban fili na narkewa. Gut yana da ƙarfi mai ƙarfi, haɗe tare da nasu hanyoyin sarrafa pH na hanji, ta yadda pH na hanji gabaɗaya ba ta da babban kewayon sauye-sauye.
(3) Inganta aikin enzyme mai narkewa
Ƙarin abinci na formic acid zai iya inganta ayyukan pepsin da amylase sosai, kuma yana inganta mafi kyau, sauri da kuma cikakken narkewa na furotin da sitaci.
(4) Inganta narkewar abinci da amfani da sinadarai a cikin dabbobi
Babban tsarin shirye-shiryen formic acid don inganta narkewa da amfani da abubuwan gina jiki sun haɗa da: kunna pepsinogen, samar da yanayin pH mai dacewa don pepsin, ƙaddamar da furotin da sitaci, da inganta ayyukan enzyme na endogenous. Haɗin da ya dace na formic acid a cikin abinci zai iya taimakawa dabbobi mafi kyau narke da kuma sha na gina jiki.
(5) Inganta flora na hanji na dabba
Formic acid yana da tasirin hanawa mai ƙarfi akan Escherichia coli, Salmonella, Staphylococcus aureus da sauran ƙwayoyin cuta.
Wani lokaci akwai matsalolin da za su iya yin mummunan tasiri ga rigakafi na hanji da homeostasis. Bugu da kari naformic acida cikin abinci zai iya inganta rabon firmicates zuwa Bacteroidates, kuma ya sa ƙwayoyin cuta a cikin hanji su zama masu kwanciyar hankali.

Gabaɗaya, ƙimar aikace-aikacen formic acid a cikin abinci yana nunawa a waɗannan wurare: ƙwayoyin cuta mai ƙarfi da ƙwayoyin cuta, kiyaye homeostasis na hanji, da rage gudawa. Inganta narkewar abinci mai gina jiki da inganta amfani da abinci; Abinci mai tsabta, sabo da juriya; Rage fitar da ammonia; Hana da kashe kwayoyin cuta a cikin ruwan sha da alkalami, da kuma karfafa tsarin kula da dabbobi da kaji ba karamar rawa ba ce!