calcium formate suna da farashi mai kyau

hali

Ca (HCOO) 2, nauyin kwayoyin: 130.0 Specific nauyi: 2.023 (20 ℃ deg.c), girma yawa 900-1000g/kg,

PH darajar ne tsaka tsaki, bazuwa a 400 ℃. Index abun ciki ≥98%, ruwa ≤0.5%, calcium ≥30%. Calcium formate fari ne ko dan kadan rawaya foda ko crystal, ba mai guba, ɗanɗano ɗanɗano ɗanɗano mai ɗaci, wanda ba zai iya narkewa a cikin barasa ba, ba mai narkewa ba, mai narkewa cikin ruwa, maganin ruwa mai ruwa ne tsaka tsaki, mara guba. Solubility na alli formate ba ya canzawa da yawa tare da karuwa da zazzabi, 16g/100g ruwa a 0℃, 18.4g/100g ruwa a 100 ℃, da bazuwa a 400 ℃.

Tsarin aiki

Calcium formate, a matsayin sabon nau'in abincin abincin da aka haɓaka a gida da waje, yana da amfani mai yawa, wanda ya dace da kowane nau'in abincin dabba a matsayin wakili na acidifying, wakili na rigakafin mildew, wakili na antibacterial, zai iya maye gurbin citric acid, fumaric acid da sauran su. ciyar da acidifying wakili da aka yi amfani da shi, zai iya ragewa da daidaita ƙimar PH na gastrointestinal, inganta narkewa da sha na gina jiki, kuma yana da rigakafin cututtuka da ayyukan kula da lafiya. Musamman ga piglets, tasirin ya fi mahimmanci.

A matsayin ƙari na abinci, tsarin calcium ya dace musamman don yaye alade. Yana iya rinjayar yaduwar ƙwayoyin cuta na hanji, kunna pepsinogen, inganta amfani da makamashi na metabolites na halitta, inganta yawan canjin abinci, hana zawo, dysentery, inganta yawan rayuwa da nauyin nauyin yau da kullum na piglets. A lokaci guda, calcium formate kuma yana da tasirin hana mold da kiyaye sabo.

A cikin 'yan shekarun nan, gabaɗayan matakin samar da abinci ya inganta cikin sauri. Yawancin abubuwan gina jiki na ciyarwa sun isa ko ma wuce gona da iri. Abin da ya kamata a warware yanzu shine maye gurbin maganin rigakafi, mycotoxins da inganta amfani da abinci mai gina jiki. Ma'anar "ikon acid abinci" an kuma ƙara mai da hankali a matsayin muhimmin ma'auni don auna matakin pH na ciyarwa.

Kamar yadda muka sani, narkewa, sha, rigakafi da sauran ayyukan rayuwa a cikin dabbobi daban-daban suna buƙatar aiwatar da su a cikin yanayin ruwa tare da PH mai dacewa. Ƙimar PH na ƙwayar gastrointestinal yana da matsakaici, kuma enzymes masu narkewa da ƙwayoyin cuta masu amfani daban-daban na iya taka muhimmiyar rawa. In ba haka ba, yawan narkewa da sha yana da ƙasa, ƙwayoyin ƙwayoyin cuta masu cutarwa, ba kawai gudawa ba, har ma suna tasiri sosai ga lafiyar jiki da samar da jikin dabba. A cikin yanayin al'ada na Suckling piglets, ƙananan aladu da kansu suna da ƙarancin juriya da rashin isasshen ƙwayar ciki da enzymes masu narkewa. Idan acid ɗin abinci yana da yawa, matsaloli daban-daban suna faruwa sau da yawa.

Aiwatar

Gwaje-gwaje sun nuna cewa ƙara tsarin calcium don ciyarwa zai iya 'yantar da adadin formic acid a cikin dabbobi, rage darajar PH na gastrointestinal tract, kuma yana da tasiri mai tasiri, wanda ke taimakawa ga kwanciyar hankali na darajar PH a cikin gastrointestinal tract. don haka hana haifuwa na ƙwayoyin cuta masu cutarwa da haɓaka haɓakar ƙwayoyin cuta masu amfani, kamar haɓakar lactobacillus, ta yadda za a rufe gabobin hanji daga mamayewar gubobi. Don sarrafawa da hana faruwar cutar gudawa da ke da alaƙa da ƙwayoyin cuta, dysentery da sauran abubuwan mamaki, adadin ƙarin shine gabaɗaya 0.9% -1.5%. Calcium formate a matsayin acidifier, idan aka kwatanta da citric acid, a cikin samar da abinci tsari ba zai delix, mai kyau fluidity, PH darajar ne tsaka tsaki, ba zai haifar da kayan aiki lalata, kai tsaye kara da cewa abinci zai iya hana bitamin da kuma amino acid da sauran gina jiki da ake lalata. , shine ingantaccen abinci acidifier, zai iya maye gurbin citric acid gaba daya, fumaric acid da sauransu.

Wani binciken Jamus ya gano cewa tsarin calcium wanda aka ƙara zuwa abincin alade ta 1.3% zai iya inganta canjin abinci ta hanyar 7-8%; Ƙarin 0.9% na iya rage faruwar zawo; Ƙara 1.5% na iya inganta yawan ci gaban piglets ta 1.2%, da kuma canjin abinci ta hanyar 4%. Ƙara 1.5% daraja 175mg/kg jan karfe na iya ƙara yawan girma da 21% da kuma canjin ciyarwa da 10%. Nazarin cikin gida ya nuna cewa ƙara 1-1.5% calcium formate zuwa na farko na 8 Lahadi abinci na alade na iya hana zawo da zawo, inganta yawan rayuwa, ƙara yawan canjin abinci ta hanyar 7-10%, rage cin abinci ta hanyar 3.8%, da kuma karuwa. Ribar yau da kullun na aladu da 9-13%. Ƙara tsarin calcium zuwa silage na iya ƙara yawan abun ciki na lactic acid, rage abun ciki na casein kuma ƙara yawan abubuwan gina jiki na silage.

A matsayin ƙari na abinci, tsarin calcium ya dace musamman don yaye alade. Yana iya rinjayar yaduwar ƙwayoyin cuta na hanji, kunna pepsinogen, inganta amfani da makamashi na metabolites na halitta, inganta yawan canjin abinci, hana gudawa da gudawa, da inganta yawan rayuwa da nauyin nauyin yau da kullum na piglets.

A matsayin sabon nau'in abincin abincin da aka haɓaka a gida da waje, ana amfani da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in abinci na dabba a matsayin acidifier, wakili na rigakafin mildew, wakili na antibacterial, zai iya ragewa da daidaita darajar PH na ciki, inganta narkewa da sha. na gina jiki, kuma yana da rigakafin cututtuka da ayyukan kula da lafiya, musamman ga alade mafi mahimmanci.

Ƙarfin acid na ciyarwa ya fi tasiri ta hanyar amfani da ma'adanai marasa lafiya (kamar dutse foda, wanda ke da ikon acid fiye da 2800). Ko da an yi amfani da babban adadin abincin waken soya fermented, ikon acid har yanzu yana da nisa daga matakin da ya dace (masana'antar gabaɗaya ta yi imanin cewa ikon acid na abincin alade ya kamata ya zama 20-30). Maganin shine a ƙara ƙarin ƙwayoyin acid, ko maye gurbin inorganic acid kai tsaye tare da kwayoyin acid. Gabaɗaya, la'akari na farko shine maye gurbin foda na dutse (calcium).

Abubuwan da aka fi amfani da su na kwayoyin halitta ko acidifiers sune calcium lactate, calcium citrate, da tsarin calcium. Ko da yake lactate na calcium yana da fa'idodi da yawa, abun ciki na calcium shine kawai 13%, kuma farashin ƙari yana da yawa, kuma ana amfani dashi gabaɗaya a cikin kayan aikin koyarwa na ƙarshe. Calcium citrate, ya fi matsakaici, ruwa mai narkewa ba shi da kyau, yana dauke da calcium 21%, a baya an yi tunanin cewa jin dadi yana da kyau, ainihin ba haka ba ne. Calcium formate ana gane shi ta hanyar masana'antun abinci da yawa saboda yawan abun ciki na alli (30%), kyawawan fa'idodin ƙwayoyin cuta na ƙananan kwayoyin formic acid, da tasirin sa na sirri akan wasu ƙwayoyin cuta.

Farkon aikace-aikacen calcium sulfate ba yadu ba ne, amma kuma yana da alaƙa da ingancinsa. Wasu daga cikin sharar gida (para-) calcium formate sun fi fushi. A gaskiya ma, ainihin mai kyau acid alli sanya na kayayyakin, ko da yake har yanzu kadan na alli formate musamman micro haushi, amma nisa daga shafi palatability. Makullin shine sarrafa ingancin samfur.

A matsayin gishiri mai sauƙi mai sauƙi na acid, ana iya bambanta ingancin tsarin calcium ta asali ta fari, crystallinity, nuna gaskiya, watsawa da gwaje-gwajen ruwan narkewa. Ainihin magana, ingancinsa ya dogara da ingancin albarkatun ƙasa guda biyu. Duk bangarorin tsarin farashi suna bayyane, kuma kuna samun abin da kuke biya.

Lokacin da aka yi amfani da tsarin calcium don ciyarwa, za'a iya maye gurbin 1.2-1.5kg na foda na dutse a kowace 1kg, wanda ya rage ikon acid na tsarin ciyarwa da fiye da maki 3. Don cimma wannan sakamako, farashinsa ya fi ƙasa da calcium citrate. Tabbas, maganin zawo zai iya rage adadin zinc oxide da maganin rigakafi.

A halin yanzu abubuwan da ake amfani da su na fili acidifiers kuma sun ƙunshi tsarin calcium, har ma da tsarin calcium ya kusan kusan 70% ko 80%. Wannan kuma yana tabbatar da matsayi da mahimmancin tsarin calcium. Wasu masu ƙirƙira suna amfani da tsarin calcium a matsayin muhimmin sashi.

A karkashin yanayin halin yanzu na rashin juriya, samfurori na acidifier da tsire-tsire masu mahimmancin mai, shirye-shiryen micro-ecological, da dai sauransu, suna da nasu tasirin. Calcium formate a matsayin samfur mai tasowa a cikin acidifier, ba tare da la'akari da tasiri ko farashi ba, shine mafi cancantar la'akari da canji.