I. Gabatarwa
A matsayin sabon kayan abinci, an yi amfani da tsarin calcium a cikin kiwon dabbobi a cikin 'yan shekarun nan. Manufar wannan rahoto shine don bincikar rawar, tasirin aikace-aikacen, aminci da kiyayewa na tsarin calcium a cikin abinci, da samar da bayanin kimiyya don samar da abinci da masana'antar kiwo.
2. Chemical Properties da halaye na alli formate
Calcium Formate, sinadaran dabara Ca (HCOO) ₂, wani farin crystal ne ko foda mai dan kadan hygroscopic kuma yana da ɗanɗano mai ɗaci. Nauyin kwayoyinsa shine 130.11, mai narkewa a cikin ruwa yana da girma, kuma maganin shine tsaka tsaki.
Na uku, rawar calcium formate a abinci
Rage ikon ciyarwa
Calcium formate shine gishirin calcium na kwayoyin halitta, wanda zai iya rage karfin acid na abinci yadda ya kamata, inganta yanayin acidity a cikin gastrointestinal tract na dabbobi, inganta ayyukan enzymes na narkewa, da inganta yawan amfani da abinci na narkewa.
Calcium kari
Abubuwan da ke cikin calcium a cikin tsarin calcium kusan kashi 31% ne, wanda zai iya samar da tushen calcium masu inganci ga dabbobi, yana taimakawa ci gaban al'ada da haɓakar ƙasusuwa, da hana ƙarancin calcium.
Antibacterial da mildew resistant
Formic acid yana da wani sakamako na ƙwayoyin cuta, wanda zai iya hana haɓakawa da haifuwa na mold da kwayoyin cuta a cikin abinci, tsawaita rayuwar abinci, da rage asarar abinci ta hanyar mold.
Haɓaka haɓaka aiki
Daidaitaccen yanayin acidic da wadataccen abinci mai gina jiki na calcium na iya taimakawa wajen haɓaka ci abinci da ciyar da canjin dabbobi, haɓaka haɓaka da haɓakar dabbobi, da haɓaka ingantaccen kiwo.
Na hudu, tasirin aikace-aikacen calcium formate a cikin abinci
Aikace-aikacen abincin alade
Ƙara adadin adadin ƙwayoyin calcium a cikin abincin alade na iya ƙara yawan ribar yau da kullun na alade, rage abinci zuwa rabon nama, inganta gudawa na alade, da haɓaka ƙimar rayuwa da matakin lafiyar alade. Ƙara tsarin calcium zuwa abincin ƙare aladu kuma zai iya inganta aikin haɓakawa da ƙimar amfani da ciyarwa zuwa wani matsayi.
Aikace-aikacen abincin kaji
Ƙara tsarin calcium zuwa abincin broiler zai iya inganta haɓakar broiler, ƙara yawan ladan abinci da inganta ingancin nama. Ƙara tsarin calcium zuwa abincin kwanciya kaji zai iya inganta yawan samar da kwai da ingancin kwai, da kuma rage raguwar adadin kwai.
Aikace-aikace a cikin abinci mai raɗaɗi
Ga ruminants, calcium formate iya tsara rumen fermentation aiki, inganta fiber narkewa kamar fili, da kuma ƙara madara yawan amfanin ƙasa da madara kashi.
5. Amintaccen tsarin calcium
Tsarin Calciumyana da aminci kuma mara guba a cikin kewayon adadin da aka tsara. Koyaya, yawan amfani da shi na iya haifar da rashin jin daɗi na ciki da rashin daidaituwar tushen acid a cikin dabbobi. Don haka, lokacin amfani da tsarin calcium, ya kamata a ƙara shi daidai da buƙatun littafin samfurin da ƙa'idodin da suka dace don tabbatar da amincin sa.
Na shida, amfani da sinadarin calcium wajen kiyaye abinci
Sarrafa adadin kari a hankali
Dangane da nau'in nau'in, matakin girma da tsarin ciyarwar dabbobi daban-daban, ya kamata a ƙayyade adadin ƙwayoyin calcium a hankali don guje wa wuce kima ko rashin isa.
Kula da hadawa uniformity na abinci
Tsarin Calcium yakamata a haɗa shi daidai a cikin abincin don tabbatar da cewa dabba na iya samun ko da abubuwan gina jiki.
Yanayin ajiya
Ya kamata a adana tsarin Calcium a cikin busasshen, iska, yanayi mai sanyi, guje wa danshi da sauran sinadarai gauraye ajiya.
Vii. Kammalawa
A taƙaice, azaman ƙarar abinci mai inganci, tsarin calcium yana taka muhimmiyar rawa wajen haɓaka ingancin abinci, haɓaka aikin samar da dabba da kuma kare lafiyar dabbobi. A cikin tsarin yin amfani da shi, idan dai an bi ka'idodin da suka dace da ka'idojin amfani da su sosai kuma ana sarrafa adadin adadin da ya dace, zai iya ba da cikakken wasa ga fa'idodinsa kuma ya kawo fa'idodin tattalin arziki da zamantakewa mai kyau ga ci gaban masana'antar abinci masana'antar kiwo.
Lokacin aikawa: Agusta-01-2024