China masana'antun da high kudin yi na alli formate
Sinancimasana'antuntare da high cost aiki na calcium formate,
Calcium Formate, Sin calcium, mai rarrabawa, Tsara, Formic acid, masana'antun,
Bayanin inganci (GB/T 1628-2008)
| Abubuwan nazari | Ƙayyadaddun bayanai | ||
| Super Grade | Darasi na Farko | Matsayi na al'ada | |
| Bayyanar | A bayyane kuma babu abin da aka dakatar | ||
| Launi (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Gwajin % | ≥99.8 | ≥99.5 | ≥98.5 |
| Danshi% | ≤0.15 | ≤0.20 | -- |
| Formic acid% | ≤0.05 | ≤0.10 | ≤0.30 |
| acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| Ragowar Hatsi % | ≤0.01 | ≤0.02 | ≤0.03 |
| Iron (F) % | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Permanganate Lokaci min | ≥30 | ≥5 | -- |
Physicochemical Properties:
1. Ruwa mara launi da ƙwai mai ban haushi.
2. Matsayin narkewa 16.6 ℃; tafasar batu 117.9 ℃; Matsakaicin walƙiya: 39 ℃.
3. Solubility ruwa, ethanol, benzene da ethyl ether immiscible, insoluble a carbon disulphide.
Ajiya:
1. Ajiye a cikin ɗakin ajiya mai sanyi, mai iska.
2. Ka nisantar da wuta, zafi. Lokacin sanyi ya kamata ya kula da zafin jiki sama da 16 DEG C, don hana ƙarfi. A lokacin sanyi, ya kamata a kiyaye zafin jiki sama da 16 DEG C don hana / guje wa ƙarfafawa.
3. Rike akwati a rufe. Ya kamata a rabu da oxidant da alkali. Yakamata a guji hadawa ta kowane hali.
4. Yi amfani da hasken wuta mai hana fashewa, wuraren samun iska.
5. Kayan aikin injiniya da kayan aikin da ke hana amfani da sauƙi don samar da tartsatsi.
6. Ya kamata a samar da wuraren ajiya tare da kayan aikin gaggawa na gaggawa da kayan gidaje masu dacewa.
Amfani:
1.Derivative: Yafi amfani da synthetising acetic anhydride, acetic ether, PTA, VAC / PVA, CA, ethenone, chloroacetic acid, da dai sauransu
2.Pharmaceutical: acetic acid a matsayin sauran ƙarfi da pharmaceuticalraw kayan, yafi amfani da samar da penicilin G potas-sium, penicilin G sodium, penicillin procaine, acetanilide, sulfadiazine, kuma sulfamethoxazole isoxazole, norfloxacin, ciprofloxacin, acetlic acid, nonnisceyna, acetlic acid. ,caffeine, etc.
3.Matsakaici: acetate, sodium hydrogen di, peracetic acid, da dai sauransu
4.Dyestuff da yadi bugu da rini:Yafi amfani da inproducing tarwatsa dyes da vat dyes, da yadi bugu da rini aiki
5. Synthesis ammonia: A cikin nau'i na cuprammonia acetate, ana amfani dashi a cikin gyaran syngas don cire litl CO da CO2.
6. Hoto: Developer
7. roba na halitta: Coagulant
8. Masana'antar gine-gine: Hana kankare daga daskarewa9. A addtin kuma yadu amfani da ruwa magani, syntheticfiber, magungunan kashe qwari, robobi, fata, Paint, karfe sarrafa andrubber masana'antu.
An kafa Huanghua Pengfa Chemical Co., Ltd a cikin 1988, wanda aka fi sani da Huanghua Pengfa Chemical Factory. don daidaitawa ga ci gaban kasuwa. A farkon 2013, an sake masa suna Huanghua Pengfa Chemical Co., Ltd. Kamfanin kamfani ne na samarwa, tallace-tallace da fitarwa. Samfuran sun haɗa da acetic acid, sodium acetate, glacial acetic acid, formic acid, rini acetic acid, sodium formate, calcium formate, hada carbon, super carbon da sauran sinadaran albarkatun kasa. Kamfanin yana da fiye da shekaru 30 na tarihi, muna da gaske game da kasancewa masu sana'a.
Ciyar da darajar calcium formate;
1. A matsayin sabon nau'in ƙari na ciyarwa. Ciyar da sinadarin calcium don samun nauyi da yin amfani da tsarin calcium a matsayin abincin abinci don alade na iya inganta sha'awar alade da rage yawan zawo. Ƙara 1% zuwa 1.5% calcium formate zuwa abincin alade zai iya inganta aikin alade da aka yaye. Wani bincike na Jamus ya gano cewa ƙara 1.3% calcium formate a cikin abincin da aka yaye alade zai iya inganta yawan canjin abinci da kashi 7% zuwa 8%, kuma ƙara 0.9% na iya rage yawan cututtukan alade. Zheng Jianhua (1994) ya kara da kashi 1.5% na sinadarin calcium a cikin abincin da aka yaye alade mai kwanaki 28 na tsawon kwanaki 25, yawan amfanin alade ya karu da kashi 7.3 cikin dari, yawan canjin abinci ya karu da kashi 2.53%, da furotin da kuma furotin. An ƙara yawan amfani da makamashi da kashi 10.3%. 9.8%, zawo na alade ya ragu sosai. Wu Tianxing (2002) ya kara da kashi 1% na sinadarin calcium a cikin nau'in abincin alade da aka yaye, yawan amfanin yau da kullun ya karu da kashi 3%, adadin canjin abinci ya karu da kashi 9%, sannan an rage yawan gudawar alade da kashi 45.7%. Sauran abubuwan lura su ne: yana da kyau a yi amfani da sinadarin calcium kafin a yaye da kuma bayan yaye, saboda sinadarin hydrochloric acid da alade ke ɓoyewa yana ƙaruwa da shekaru; Calcium formate ya ƙunshi 30% a sauƙaƙe ɗaukar calcium, don haka kula da daidaitawar calcium da phosphorus lokacin tsara abinci. ,bangare.
